Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pilsner | 36 | 1.5 | 58.3% | |
1 kg | Weyermann - Pale Wheat | 36 | 2 | 16.7% | |
1 kg | Weyermann - Munich Type I | 38 | 6 | 16.7% | |
0.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 8.3% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 16.5 | First Wort | 0 min | 27.21 | 100% | |
15 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 kg | Uhudler grape must | Flavor | Primary | 0 min. | |
2 kg | Uhudler grape must | Flavor | Secondary | 7 days |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2,6g Gypsum 5,2ml Lactic acid 88% |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 38 °C | 63 °C | 30 min | |
Infusion | -- | 72 °C | 15 min | ||
2 L | Sparge | -- | 80 °C | 5 min | |
Starting Mash Thickness:
4.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.8 L/kg | 26.4 |
Mash volume with grains | 30 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 7.5 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 22 |
Total: | 32.1 |
Equipment Profile Used: | System Default |