2020 Porter - Beer Recipe - Brewer's Friend

2020 Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday October 3rd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen		42	2	75.5%
2.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Dry Malt Extract - Pilsen

75.5%

2.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	11.3%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	9.4%
2 oz	American - Wheat2 oz Wheat	38	1.8	3.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 oz

United Kingdom - Chocolate

425

11.3%

5 oz

American - Caramel / Crystal 120L

120

9.4%

2 oz

American - Wheat

1.8

3.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Fuggle (UK)12 g Fuggle (UK) Hops	Pellet	4.3	Boil	60 min	20.72	42.9%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.3	Boil	15 min	13.71	57.1%
28 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Artisan - Fuggle (UK)

Pellet

4.3

Boil

60 min

20.72

42.9%

16 g

Fuggles

Pellet

4.3

Boil

15 min

13.71

57.1%

28 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Artisan - Fuggle (UK) (Pellet) 12 g Fuggle (UK) (Pellet) Hops	20.72	42.9%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	13.71	57.1%
28 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.19 g \| 12.8 qt)	2.41	9.6
Mash volume with grains (equipment estimates 3.19 g \| 12.8 qt)	2.47	9.9
Grain absorption losses (steeping)	-0.1	-0.4
Volume increase from sugar/extract (early additions)	0.19	0.8
Pre boil volume (equipment estimates 3.29 g \| 13.1 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.1
Post boil volume	1.75	7
Going into fermentor	1.75	7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.41	9.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt)

2.41

9.6

Mash volume with grains (equipment estimates 3.19 g | 12.8 qt)

2.47

9.9

Grain absorption losses (steeping)

-0.1

-0.4

Volume increase from sugar/extract (early additions)

0.19

0.8

Pre boil volume (equipment estimates 3.29 g | 13.1 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.1

Post boil volume

1.75

Going into fermentor

1.75

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.41

9.6

Equipment Profile Used:

System Default