Vanilla oat stout - Beer Recipe - Brewer's Friend

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Vanilla oat stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 3rd 2020
1.041
1.010
4.1%
0.0
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 68.6%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 13.7%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 5.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.9%
5.10 kg / $ 0.00
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32  
Equipment Profile Used: System Default
"Vanilla oat stout" Oatmeal Stout beer recipe by Monkeh. All Grain, ABV 4.06%, IBU 0, SRM 44.71, Fermentables: (Maris Otter Pale Ale, Rolled Oats, Crystal 140L, Roasted Barley, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 12:50 UTC