#25 Gul Häst - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#25 Gul Häst

266 calories 27 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Saturday October 3rd 2020
Similar Recipes

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

1.086
1.021
8.6%
61.0
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 55.1%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 23.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 40 °C 30 min 34.73 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 40 °C 30 min 15.28 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 3.06 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 2 days 7.92 33.3%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.5 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.6 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"#25 Gul Häst" Specialty IPA: New England IPA beer recipe by Alton03. All Grain, ABV 8.57%, IBU 60.98, SRM 4.5, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Torrified Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 17:39 UTC