YTBN Autumnal IPA - Beer Recipe - Brewer's Friend

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YTBN Autumnal IPA

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Bosley Brewhaus
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday October 3rd 2020
1.093
1.024
9.1%
55.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 44%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 4.4%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6.9%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 8.3%
1.10 lb Malteurop - Red Wheat1.1 lb Red Wheat 32 2.5 6.1%
4 lb Mecca Grade - Opal 224 lb Opal 22 35.6 22 22%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.8%
18.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil at 212 °F 60 min 37.37 5.7%
0.75 oz Yakima Valley Hops - NZ Rakau0.75 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 165 °F 0 min 4.3%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7.5 Aroma at 175 °F 5 min 2.7 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.76 2.9%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop at 68 °F 4 days 5.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 3.8 1.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 1.4%
3.50 oz Wakatu3.5 oz Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 20%
2.50 oz Yakima Valley Hops - NZ Rakau2.5 oz NZ Rakau Hops Leaf/Whole 9.3 Dry Hop (High Krausen) at 68 °F 3 days 14.3%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Dry Hop at 68 °F 4 days 22.9%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 68 °F 4 days 17.1%
17.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.61 qt Strike 169.8 °F 152 °F 60 min
8.25 gal Vorlauf 152 °F 152 °F 120 min
3.5 gal Sparge 168 °F 168 °F 60 min
Starting Grain Temp: 62.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.95 31.8  
Mash volume with grains 9.41 37.6  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"YTBN Autumnal IPA" Imperial IPA beer recipe by Bosley Brewhaus. All Grain, ABV 9.05%, IBU 55.63, SRM 18.23, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Flaked Barley, CaraRed, Red Wheat, Opal 22, Acidulated Malt) Hops: (Millenium, NZ Rakau, Wakatu, Simcoe, Crystal)
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  • Last Updated: 2020-10-03 16:37 UTC