Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

273 calories 26 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 500ml)
Carbs: 26 g (Per 500ml)
Created: Saturday October 3rd 2020
14.5 °P
3.2 °P
6.1%
14.8
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 25.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.9%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 16.9%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.5%
1 kg Munich1 kg Munich 38 6 16.9%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 6.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 8.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Pellet 11.5 Boil 15 min 7.01 3.5%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 16 Boil 5 min 7.83 7%
100 g Barth-Haas - Callista (3.5 AA)100 g Barth-Haas - Callista (3.5 AA) Hops Lupulin Pellet 8.8 Dry Hop 4 days 35.1%
100 g First Gold (7.5 AA)100 g First Gold (7.5 AA) Hops Pellet 9.4 Dry Hop 4 days 35.1%
55 g Galaxy (14.25 AA)55 g Galaxy (14.25 AA) Hops Pellet 14 Dry Hop 4 days 19.3%
285 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Heidelberg Schlierbach, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L 73 °C 67 °C 40 min
-- 72 °C 20 min
-- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.8
Mash volume with grains (equipment estimates 36.5 L) 37.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Added on top of HD Haze leftovers

https://www.brewersfriend.com/homebrew/brewsession/357105

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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 04:18 UTC