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hop off that

202 calories 18 g 500 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday October 3rd 2020
1.044
1.008
4.7%
43.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.41 10.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 70 °C 0 min 13.6%
32 g Cascade32 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 5.33 21.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 3.57 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 4.54 10.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 34%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.1
Mash volume with grains (equipment estimates 25.3 L) 25.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 22.7 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"hop off that" American Pale Ale beer recipe by Phil Brennan. Extract, ABV 4.69%, IBU 43.85, SRM 7.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Last Updated: 2020-10-03 22:07 UTC