Sour (Yuzu) - Beer Recipe - Brewer's Friend

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Sour (Yuzu)

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 3rd 2020
1.068
1.013
7.2%
29.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 69%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 7.58 10.3%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 14.51 20.7%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g enigma15 g enigma Hops Leaf/Whole 16.5 Boil 45 min 22.52 42.9%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 7.08 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Lemongrass Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 37.3
Mash volume with grains (equipment estimates 35.1 L) 42
Grain absorption losses (steeping) -7.3
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 25
Going into fermentor (equipment estimates 25 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.3  
Equipment Profile Used: System Default
"Sour (Yuzu)" No Profile Selected beer recipe by Brewer #309751. Extract, ABV 7.18%, IBU 29.6, SRM 12.42, Fermentables: (Pale Ale Malt, Acidulated Malt, Munich Light) Hops: (enigma, Huell Melon) Other: (Lemongrass)
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  • Last Updated: 2024-11-08 14:56 UTC