HDP Heffe Weizen - Beer Recipe - Brewer's Friend

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HDP Heffe Weizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.97 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 3rd 2020
1.052
1.014
4.9%
27.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 47.6%
3.70 kg Dingemans - Wheat Malt3.7 kg Wheat Malt 38.1 1.8 50.3%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 16.2 Boil 30 min 26.97 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L peer juice Water Agt Kegging 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 5 7 8 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 43 °C 43 °C 15 min
23 L 43 °C 68 °C 50 min
78 °C 78 °C 5 min
100 °C 100 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 33
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"HDP Heffe Weizen" Weissbier beer recipe by Brewer #336501. All Grain, ABV 4.94%, IBU 26.97, SRM 6.74, Fermentables: (Swaen Pilsner, Wheat Malt, Special B) Hops: (Herkules) Other: (peer juice)
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  • Last Updated: 2024-05-26 07:47 UTC