HDP Heffe Weizen
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
16.2 |
Boil
|
30 min |
26.97 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Herkules (Pellet) 25 g Herkules (Pellet) Hops |
|
26.97 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 L |
peer juice
|
|
Water Agt |
Kegging |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
|
43 °C |
43 °C |
15 min |
23 L |
|
|
43 °C |
68 °C |
50 min |
|
|
|
78 °C |
78 °C |
5 min |
|
|
|
100 °C |
100 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.8 |
Mash volume with grains
|
31.7 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
33 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
41.2
|
Equipment Profile Used: |
System Default |
"HDP Heffe Weizen" Weissbier beer recipe by Brewer #336501. All Grain, ABV 4.94%, IBU 26.97, SRM 6.74, Fermentables: (Swaen Pilsner, Wheat Malt, Special B) Hops: (Herkules) Other: (peer juice)
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- Last Updated: 2024-05-26 07:47 UTC