Berliner Weiße - Beer Recipe - Brewer's Friend

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Berliner Weiße

129 calories 12.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 6.1 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 129 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)
Created: Saturday October 3rd 2020
7.1 °P
1.6 °P
2.9%
1.5
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat 38 2 72.7%
750 g Weyermann - Bohemian Pilsner Malt750 g Bohemian Pilsner Malt 36.8 2.43 27.3%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 1.51 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 ml Phosphoric acid Water Agt Mash 0 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Heidelberg Schlierbach, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 L 67.5 °C 63 °C 60 min
-- 72 °C 20 min
-- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 30.7
Mash volume with grains (equipment estimates 31.2 L) 32.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Berliner Weiße" Berliner Weisse beer recipe by scalefreegan. BIAB, ABV 2.89%, IBU 1.51, SRM 2.74, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 11:23 UTC