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simple porter

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 3rd 2020
1.043
1.010
4.4%
36.8
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Bairds - Maris Otter Pale Ale3.62 kg Maris Otter Pale Ale 37.5 2.5 78.4%
500 g Bairds - Crystal Malt 150500 g Crystal Malt 150 34 57 10.8%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 10.8%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.699 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32 76.9%
17.01 g East Kent Goldings17.0097 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.76 23.1%
73.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Chalk Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 76.5 °C 68 °C 60 min
18 L Sparge 77 °C 68 °C --
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.7 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22.7
Total: 31.6  
Equipment Profile Used: System Default
"simple porter" Robust Porter beer recipe by warrennnnnnn. All Grain, ABV 4.39%, IBU 36.76, SRM 36.49, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 08:52 UTC