Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 3rd 2020
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1.054
1.018
4.7%
25.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.6%
0.17 kg Weyermann - CaraAroma0.17 kg CaraAroma 36 140 3.3%
0.04 kg American - Caramel / Crystal 60L0.04 kg Caramel / Crystal 60L 34 60 0.8%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.4%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer - Chinook33 g Chinook Hops Pellet 12 Boil 15 min 12.31 28%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 10 min 8.86 21.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 4.53 50.8%
118 g / $ 0.00
 
Yeast
White Labs - White Labs WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.92 L Strike 50 °C 66 °C 60 min
20.5 L 66 °C 78 °C 20 min
15l Batch Sparge -- -- --
15 L Batch Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 14.8 L.  
Strike water volume at mash thickness of 4 L/kg 20.9
Mash volume with grains (equipment estimates 12.4 L) 24.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Top off amount 12
Going into fermentor 21
Total: 17.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Milmalcolm. All Grain, ABV 4.7%, IBU 25.7, SRM 12.77, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 23:30 UTC