Azacca Pale - Beer Recipe - Brewer's Friend

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Azacca Pale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 3rd 2020
1.042
1.008
4.5%
31.5
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca6 g Azacca Hops Pellet 15 Boil 30 min 10.28 3.5%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 15 min 15.49 8.2%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 1 min 5.77 35.3%
90 g Azacca90 g Azacca Hops Pellet 15 Dry Hop 3 days 52.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Azacca Pale" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 4.48%, IBU 31.53, SRM 6.33, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, Biscuit) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 07:32 UTC