Azacca Pale
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Azacca6 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.28 |
3.5% |
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
15.49 |
8.2% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
1 min |
5.77 |
35.3% |
90 g |
Azacca90 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
52.9% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Azacca (Pellet) 170 g Azacca (Pellet) Hops |
|
31.54 |
99.9% |
170 g
/ $ 0.00
|
Target Water Profile
Ales/IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Azacca Pale" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 4.48%, IBU 31.53, SRM 6.33, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, Biscuit) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 07:32 UTC