IPA.100420-01 Hazy IPA - Beer Recipe - Brewer's Friend

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IPA.100420-01 Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matthew Lawrence
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 3rd 2020
1.065
1.016
6.5%
75.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb US - Pale 2-Row495 lb Pale 2-Row 37 1.8 57.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 12.7%
55 lb American - Pilsner55 lb Pilsner 37 1.8 6.4%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 6.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.8%
50 lb United Kingdom - Oat Malt50 lb Oat Malt 28 2 5.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5.8%
865 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pekko1 lb Pekko Hops Pellet 14.25 Boil 60 min 14.21 1.7%
2 lb Pekko2 lb Pekko Hops Pellet 14.25 Aroma 5 min 5.67 3.4%
5 lb Azacca5 lb Azacca Hops Pellet 15 Whirlpool 0 min 14.5 8.6%
15 lb Ekuanot15 lb Ekuanot Hops Pellet 14.25 Whirlpool 0 min 41.32 25.9%
11 lb Azacca11 lb Azacca Hops Pellet 15 Dry Hop 5 days 19%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.6%
8 lb Mosaic8 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
58 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Infusion 130 °F 152 °F 75 min
230 gal Sparge 152 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.68 gal (1254.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.68 gal (1206.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.58 gal (1574.3 qt) 324.38 1297.5  
Strike water volume at mash thickness of 1.5 qt/lb 324.38 1297.5  
Mash volume with grains (equipment estimates 381.58 g | 1526.3 qt) 393.58 1574.3  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume (equipment estimates 97.68 g | 390.7 qt) 204 816  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.68 g | 1254.7 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Top off amount 12 48  
Going into fermentor 310 1240  
Total: 528.38 2113.5
Equipment Profile Used: System Default
"IPA.100420-01 Hazy IPA" Specialty IPA: New England IPA beer recipe by Matthew Lawrence. All Grain, ABV 6.45%, IBU 75.69, SRM 5.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Spelt Malt, Flaked Oats, Oat Malt, White Wheat) Hops: (Pekko, Azacca, Ekuanot, Mosaic)
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  • Last Updated: 2020-10-05 03:46 UTC