Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 3rd 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
2,000 g	New Zealand - Ale Malt2000 g Ale Malt	37.4	3.05	45%
2,000 g	New Zealand - Vienna Malt2000 g Vienna Malt	39.1	3.45	45%
440 g	New Zealand - Wheat Malt440 g Wheat Malt	35.4	2.13	9.9%
4,440 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2,000 g

New Zealand - Ale Malt

37.4

3.05

45%

2,000 g

New Zealand - Vienna Malt

39.1

3.45

45%

440 g

New Zealand - Wheat Malt

35.4

2.13

9.9%

4,440 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	19.32	37.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min		62.5%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Centennial

Pellet

Boil

60 min

19.32

37.5%

25 g

Amarillo

Pellet

8.6

Whirlpool

10 min

62.5%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	19.32	37.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		62.5%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16.2
Mash volume with grains	19.1
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.8 L)	17.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.7 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.9 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	20.8
Total:	33.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

16.2

Mash volume with grains

19.1

Grain absorption losses

-4.4

Remaining sparge water volume (equipment estimates 15.8 L)

17.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.7 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20.9 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

20.8

Total:

33.7

Equipment Profile Used:

System Default

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Awesome Recipe