Cloudy Kolsch - Beer Recipe - Brewer's Friend

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Cloudy Kolsch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 3rd 2020
1.055
1.014
5.5%
13.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 58.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 19.6%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 9.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.9%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.9%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 13.16 100%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt) 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Cloudy Kolsch" Czech Pale Lager beer recipe by Brewer #335407. All Grain, ABV 5.46%, IBU 13.16, SRM 5.52, Fermentables: (Premium Pilsner, Pale Wheat, Munich - Light 10L, CaraFoam, Biscuit, Acidulated) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2020-10-03 12:37 UTC