New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 3rd 2020
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1.067
1.015
6.8%
57.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 40.12 7.7%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 17.58 3.8%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 5.8%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 5.8%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 5.8%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 0 min 5.8%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 160 °F 0 min 5.8%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 0 min 5.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 11.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 10 days 7.7%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 11.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 7.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 7.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #336490. All Grain, ABV 6.79%, IBU 57.7, SRM 5.49, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Wheat) Hops: (Mosaic (12.5 AA), Galaxy (14.25 AA), Citra (11 AA))
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  • Last Updated: 2021-02-20 18:00 UTC