Fest - Beer Recipe - Brewer's Friend

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Fest

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 3rd 2020
1.054
1.014
5.3%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 84.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.8%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 7.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 3.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
"Fest" No Profile Selected beer recipe by The Craw. All Grain, ABV 5.33%, IBU 0, SRM 6.1, Fermentables: (Pilsner, Wheat, Melanoid Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 01:06 UTC