Hallobeer Experimental IPA N.1 - Beer Recipe - Brewer's Friend

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Hallobeer Experimental IPA N.1

231 calories 22 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Alberto Rivas Castillo
Calories: 231 calories (Per 12L)
Carbs: 22 g (Per 12L)
Created: Saturday October 3rd 2020
1.070
1.015
7.2%
23.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Briess - Rye Malt12 kg Rye Malt 36.8 3.7 93%
300 g Brown Sugar300 g Brown Sugar 45 15 2.3%
600 g Briess - Carapils Malt600 g Carapils Malt 34.5 1.5 4.7%
12,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Huell Melon90 g Huell Melon Hops Pellet 7.2 Boil 15 min 11.63 50%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Boil 30 min 12.01 33.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
40 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACP Lupulus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains (equipment estimates 17.2 L) 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 30.9 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Top off amount 10
Going into fermentor 40
Total: 38.3  
Equipment Profile Used: System Default
"Hallobeer Experimental IPA N.1" Specialty IPA: Rye IPA beer recipe by Carlos Alberto Rivas Castillo. All Grain, ABV 7.23%, IBU 23.64, SRM 7.43, Fermentables: (Rye Malt, Brown Sugar, Carapils Malt) Hops: (Huell Melon, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 00:29 UTC