Dogfish Head 90 Minute IPAS Clone (6.5 Gal) - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute IPAS Clone (6.5 Gal)

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday October 2nd 2020
1.079
1.018
8.0%
153.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb American - Pale 2-Row - Toasted20.8 lb Pale 2-Row - Toasted 33 30 94.1%
1.30 lb Munich1.3 lb Munich 37 6 5.9%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 8.6 Boil 90 min 84.24 43.4%
0.98 oz Simcoe0.98 oz Simcoe Hops Pellet 12.7 Boil 90 min 37.51 13.1%
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 90 min 31.34 8.7%
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.4%
0.65 oz Simcoe0.65 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.7%
0.65 oz Glacier0.65 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 0 days 8.7%
7.48 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 150 °F 150 °F 60 min
9 gal Strike 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.7 g | 46.8 qt) 12.26 49.1  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 14.03 56.1  
Grain absorption losses (steeping) -2.76 -11.1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.26 49.1
Equipment Profile Used: System Default
 
Notes

Strike Water = 9+ Gal
(1.5 22.1/4) + 0.22 + 0.5 = 9+ Gal

Sparge Water = 3.25 Gal
9.5 + (22.1 0.12) - 9 = 3.25 Gal

-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72deg. Rack into secondary and add dry hops for at least one week.

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  • Last Updated: 2021-01-10 23:13 UTC