Dogfish Head 90 Minute IPA Clone (5 Gal) - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute IPA Clone (5 Gal)

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday October 2nd 2020
1.079
1.018
8.0%
137.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 94.1%
1 lb Munich1 lb Munich 38 6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 75.69 43.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 90 min 33.53 13%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 28.16 8.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.7%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 0 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Strike 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.52 g | 38.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.49 37.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dogfish Head 90 Minute IPA Clone (5 Gal)" American IPA beer recipe by BYO. Extract, ABV 8.03%, IBU 137.38, SRM 34.45, Fermentables: (Pale 2-Row - Toasted, Munich) Hops: (Amarillo, Simcoe, Warrior, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 23:58 UTC