IPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #1

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.054
1.011
5.7%
47.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg US - Pale 2-Row275 kg Pale 2-Row 37 1.8 73.3%
50 kg German - Vienna50 kg Vienna 37 4 13.3%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 70 min 1.2 0.3%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 17.83 6.9%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 11.51 6.9%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 15 min 16.45 6.9%
8,000 g Cascade8000 g Cascade Hops Pellet 7 Dry Hop 2 days 27.5%
7,000 g Amarillo7000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.1%
8,000 g Cascade8000 g Cascade Hops Pellet 7 Dry Hop 0 days 27.5%
29,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.97 bar       Temp: 20 °C       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 74 °C 68 °C 60 min
HEAT RAMP Temperature 76 °C 76 °C 10 min
900 L Sparge 76 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1537.15 L. Suggest reducing initial water volume to 45.4 L and adding 1491.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810 L 562.5
Strike water volume at mash thickness of 1.5 L/kg 562.5
Mash volume with grains 810
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1350.6 L) 1363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1537.2 L) 1550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -30.5
Post boil Volume 1500
Going into fermentor 1500
Total: 1925.9  
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Brewer #331266. All Grain, ABV 5.69%, IBU 46.99, SRM 4.14, Fermentables: (Pale 2-Row, Vienna, Wheat Malt) Hops: (Cascade, Centennial, Amarillo)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 02:57 UTC