La Madrugá - Beer Recipe - Brewer's Friend

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La Madrugá

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Borja castilla
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 2nd 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.048
1.009
5.2%
61.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 83.3%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 8.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8,6 AA)50 g Amarillo (8,6 AA) Hops Lupulin Pellet 8.6 Whirlpool at 40 °C 20 min 16.7%
50 g Lúpulo directo - Mosaico (10.6 AA)50 g Lúpulo directo - Mosaico (10.6 AA) Hops Lupulin Pellet 10.6 Whirlpool at 40 °C 20 min 16.7%
50 g Amarillo (8,6 AA)50 g Amarillo (8,6 AA) Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) at 20 °C Day 2 16.7%
50 g Calipso (13 AA)50 g Calipso (13 AA) Hops Lupulin Pellet 13 Dry Hop (High Krausen) at 20 °C Day 2 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 20 °C Day 2 16.7%
50 g Lúpulo directo - Simcoe (13,6 AA)50 g Lúpulo directo - Simcoe (13,6 AA) Hops Lupulin Pellet 13.6 Boil at 100 °C 60 min 61.31 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 460.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
La adición del lúpulo en el dryhoop se hace en dos cargas, una cada día.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 13.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 8.5
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
"La Madrugá" American Pale Ale beer recipe by Borja castilla. All Grain, ABV 5.16%, IBU 61.31, SRM 6.06, Fermentables: (Best Pale Ale, Premium English Caramalt, Château Cara Clair) Hops: (Amarillo (8,6 AA), Lúpulo directo - Mosaico (10.6 AA), Calipso (13 AA), Citra (11 AA), Lúpulo directo - Simcoe (13,6 AA))
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  • Last Updated: 2020-10-04 23:49 UTC