Imperial Pumpkin Stout
221 calories
21.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Vanilla Bean
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt)
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
0.23 |
0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
4.64
|
18.5
|
Equipment Profile Used: |
System Default |
"Imperial Pumpkin Stout" Dry Stout beer recipe by Mark Bartlett. All Grain, ABV 6.85%, IBU 0, SRM 47.18, Fermentables: (Pale 2-Row, Vienna, Crystal Malt II, Chocolate Malt, Caramel / Crystal 120L, White Wheat, Belgian Candi Sugar - Dark (275L)) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 22:55 UTC