Covid Black IPA - Beer Recipe - Brewer's Friend

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Covid Black IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.043
1.009
4.5%
55.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 84.2%
0.50 kg Weyermann - Carafa Special Type II (415 L)0.5 kg Carafa Special Type II (415 L) - (late fermenter addition) 70 415 10.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley - (late fermenter addition) 33 300 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 37.57 21.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 17.73 21.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 21.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 12.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 21.9%
228.35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Covid Black IPA" No Profile Selected beer recipe by Brewer #320198. All Grain, ABV 4.54%, IBU 55.3, SRM 40.01, Fermentables: (Pale 2-Row, Carafa Special Type II (415 L), Roasted Barley) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 11:01 UTC