Mystery Wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	57.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	31.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	10.5%
4.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.75 lb

US - Pale 2-Row

1.8

57.9%

1.50 lb

American - White Wheat

2.8

31.6%

0.50 lb

Torrified Wheat

10.5%

4.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	32.2	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Domestic Hallertau

Leaf/Whole

3.9

Boil

60 min

32.2

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)		32.2	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.63 g \| 14.5 qt)	3.59	14.4
Mash volume with grains (equipment estimates 3.63 g \| 14.5 qt)	3.97	15.9
Grain absorption losses (steeping)	-0.59	-2.4
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	0.75	3
Going into fermentor	2.25	9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.34	17.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt)

3.59

14.4

Mash volume with grains (equipment estimates 3.63 g | 14.5 qt)

3.97

15.9

Grain absorption losses (steeping)

-0.59

-2.4

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

0.75

Going into fermentor

2.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.34

17.4

Equipment Profile Used:

System Default

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Mystery Wheat