Marzen mix up

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	76.8%
2 lb	Munich - Dark 20L2 lb Munich - Dark 20L	33	20	9%
2 lb	American - Vienna2 lb Vienna	35	4	9%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.5%
22.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

US - Pale 2-Row

1.8

76.8%

2 lb

Munich - Dark 20L

2 lb

American - Vienna

2 oz

American - Black Malt

500

0.6%

1 lb

German - Carapils

1.3

4.5%

22.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 202 °F	60 min	13.45	50%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil at 202 °F	25 min	10.79	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Domestic Hallertau

Leaf/Whole

3.9

Boil at 202 °F

60 min

13.45

50%

2 oz

Tettnanger

Leaf/Whole

4.5

Boil at 202 °F

25 min

10.79

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	13.45	50%
2 oz	Tettnanger (Leaf/Whole)	10.79	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.92 g \| 23.7 qt)	17.97	71.9
Mash volume with grains (equipment estimates 5.92 g \| 23.7 qt)	19.74	78.9
Grain absorption losses (steeping)	-2.77	-11.1
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	15.2	60.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	9.5	38
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.47	109.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt)

17.97

71.9

Mash volume with grains (equipment estimates 5.92 g | 23.7 qt)

19.74

78.9

Grain absorption losses (steeping)

-2.77

-11.1

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

15.2

60.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

9.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.47

109.9

Equipment Profile Used:

System Default

Brewer's Friend

Marzen mix up