TRs Sweet-n-Spicy Cream Ale - Beer Recipe - Brewer's Friend

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TRs Sweet-n-Spicy Cream Ale

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: imtroy703
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday October 2nd 2020
1.038
1.006
4.2%
21.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 52.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 31.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 15.15 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 6.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Citric acid Fining Boil 1 hr.
2 tsp Calcium Carbonate Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7.5 Gallon store bought spring water
Add:
Citric Acid (1 TSP)
Calcium Carbonate (1 TSP)
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.57 g | 30.3 qt) 6.49 26  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.49 26
Equipment Profile Used: System Default
"TRs Sweet-n-Spicy Cream Ale" Cream Ale beer recipe by imtroy703. Extract, ABV 4.22%, IBU 21.61, SRM 2.37, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Willamette, CZ Saaz) Other: (Citric acid, Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 22:32 UTC