Bem loko Comercial - Beer Recipe - Brewer's Friend

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Bem loko Comercial

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.316 (recipe based estimate)
Post Boil Gravity: 1.632 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 2nd 2020
1.060
1.015
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 1.9 80%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates -21.9 L) 32.4
Grain absorption losses -15
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 27.3  
Equipment Profile Used: System Default
"Bem loko Comercial" No Profile Selected beer recipe by Brewer #336472. All Grain, ABV 5.91%, IBU 0, SRM 3.85, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 20:43 UTC