Session Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Ipa

45 calories 4.5 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Friday October 2nd 2020
1.049
1.011
5.0%
14.0
7.3
5.5
104,660.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg The Swaen - Swaen Pilsner30 kg Swaen Pilsner $ 1,132.00 / kg
$ 33,960.00 		38 2 93.8%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light $ 1,475.00 / kg
$ 1,475.00 		35 10 3.1%
1 kg The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme $ 1,475.00 / kg
$ 1,475.00 		34 113 3.1%
32 kg / $ 36,910.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops $ 45.00 / g
$ 6,750.00 		Pellet 12.5 Whirlpool at 85 °C 45 min 6.25 15%
150 g Bravo150 g Bravo Hops $ 31.00 / g
$ 4,650.00 		Pellet 15.5 Whirlpool at 85 °C 45 min 7.75 15%
350 g Bravo350 g Bravo Hops $ 31.00 / g
$ 10,850.00 		Pellet 15.5 Dry Hop at 20 °C 4 days 35%
350 g Mosaic350 g Mosaic Hops $ 45.00 / g
$ 15,750.00 		Pellet 12.5 Dry Hop at 20 °C 4 days 35%
1,000 g / $ 38,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
$ 2,975.00 / each
$ 29,750.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 29,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 74 °C 67 °C 60 min
80 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains (equipment estimates 136.4 L) 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 71.8 L) 71.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 155
Boil off losses -5.7
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 150
Total: 187.9  
Equipment Profile Used: System Default
 
Notes

-Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.

Last Updated and Sharing
 
503
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-10 00:42 UTC