Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 46.5% | |
2 lb | Aromatic Malt | 35 | 20 | 18.6% | |
0.75 lb | American - Chocolate | 29 | 350 | 7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.7% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.7% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 60 min | 9.87 | 29.4% | |
0.20 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 20 min | 5.91 | 11.8% | |
1 oz | Barth-Haas - Boadicea | Pellet | 5.3 | Boil | 15 min | 9.44 | 58.8% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | Whirlfloc | Flavor | Kegging | 0 min. | |
2 tsp | Spearmint extract | Flavor | Kegging | 0 min. | |
4 tsp | peppermint extract | Flavor | Kegging | 0 min. | |
3 tsp | vanilla extract | Flavor | Secondary | 21 days | |
3 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 oz | Cocao Nibs | Flavor | Mash | 0 min. |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.875 qt | Strike | 164 °F | 152 °F | 60 min | |
3.86 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 3.65 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.49 | 30 |
Equipment Profile Used: | System Default |