Holly Holy (The Beer of Beers) - Beer Recipe - Brewer's Friend

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Holly Holy (The Beer of Beers)

353 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Friday October 2nd 2020
1.104
1.036
8.8%
50.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 66.7%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 8.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 16.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 60 min 44.24 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.73 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Oak Cubes Medium Toast Flavor Secondary 7 days
2 each Whirlfloc Fining Boil 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Holly Holy (The Beer of Beers)" American Barleywine beer recipe by Flight of the Dodo Brewery. All Grain, ABV 8.83%, IBU 49.97, SRM 17.53, Fermentables: (Maris Otter Pale, Biscuit, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Target, Fuggles) Other: (Oak Cubes Medium Toast, Whirlfloc)
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  • Last Updated: 2020-10-02 19:56 UTC