Shrunken Head Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shrunken Head Ale

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Foley
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 8th 2014
1.058
1.016
5.5%
36.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 23.08 50%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 7 min 13.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt add 16 qt of 170° F collect 2.5 gallons Infusion -- 157 °F 60 min
18 qt batch sparge collect for 6.5g Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

1) Strike grains with 3.94 gal of water at 169 °F. 

<br />

2) Mash at 157 °F for 60 min.

<br />

3) Vorlauf and lauter 2.5 gal in your first runnings.

<br />

4) Add 4 gal of sparge water at 169 °F.

5) Vorlauf and lauter 4 gal in your second runnings.

<br />

6) Your combined runnings should be 6.5 gal.

Last Updated and Sharing
 
1,223
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-09 21:58 UTC