Dodo Eldo DIPA - Beer Recipe - Brewer's Friend

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Dodo Eldo DIPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.079
1.015
8.4%
39.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82.2%
4 lb American - Victory4 lb Victory 34 28 13.2%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 4.6%
30.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 12.26 8.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.12 12.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.11 20.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.33 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing strike water volume to 9.57 gal (38.27 qt) and adding 1.83 gal (7.33 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.4 45.6  
Mash volume with grains 13.83 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Dodo Eldo DIPA" American IPA beer recipe by Flight of the Dodo Brewery. All Grain, ABV 8.44%, IBU 39.82, SRM 14.01, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L) Hops: (El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2020-10-02 19:16 UTC