Mosaic Smash IPA - Beer Recipe - Brewer's Friend

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Mosaic Smash IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 11.64 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 2nd 2020
1.060
1.014
6.0%
42.9
5.2
n/a
39.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Ireks - Pale Ale Malt24 lb Pale Ale Malt $ 0.72 / lb
$ 17.28 		36.8 2.8 100%
24 lbs / $ 17.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.44 / oz
$ 2.88 		Pellet 11.5 Boil 30 min 26.08 20%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.44 / oz
$ 2.88 		Pellet 11.5 Boil 15 min 16.84 20%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.44 / oz
$ 2.88 		Pellet 11.5 Boil 0 min 20%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 14.95 / lb
$ 1.87 		Pellet 10.6 Dry Hop 3 days 20%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 14.95 / lb
$ 1.87 		Pellet 10.6 Dry Hop 8 days 20%
10 oz / $ 12.38
 
Yeast
Lallemand - lalbrew bry-97
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.14 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.64 46.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.64 g | 46.6 qt) 11 44  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Mosaic Smash IPA" American IPA beer recipe by Dozabrews. All Grain, ABV 6.03%, IBU 42.92, SRM 5.16, Fermentables: ( Pale Ale Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 19:28 UTC