Hothead Oatmeal Stout - Beer Recipe - Brewer's Friend

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Hothead Oatmeal Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 2nd 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.056
1.011
5.9%
35.1
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 16.3%
1 lb American - Chocolate1 lb American - Chocolate 29 350 7.4%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 7.4%
0.20 lb American - Caramel / Crystal 20L0.2 lb American - Caramel / Crystal 20L 35 20 1.5%
0.30 lb Belgian - Biscuit0.3 lb Belgian - Biscuit 35 23 2.2%
0.30 lb German - CaraFoam0.3 lb German - CaraFoam 37 1.8 2.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.6 Boil 60 min 20.33 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.6 Boil 15 min 10.09 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 10 min 4.68 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Hothead Oatmeal Stout" Oatmeal Stout beer recipe by AntoinePSH. All Grain, ABV 5.85%, IBU 35.1, SRM 38.34, Fermentables: (Pale 2-Row, Flaked Oats, American - Chocolate, American - Roasted Barley, American - Caramel / Crystal 20L, Belgian - Biscuit, German - CaraFoam) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-10-04 01:08 UTC