Cocoa de Cozumel Porter - Beer Recipe - Brewer's Friend

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Cocoa de Cozumel Porter

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 2nd 2020
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Porter (5 BIAB)

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OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

1.071
1.017
7.1%
38.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 77.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.6%
1 lb Belgian - Special B1 lb Special B 34 115 8.6%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.83 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.81 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz vanilla powder Flavor Mash 10 min.
0.50 oz vanilla powder Flavor Mash 30 min.
0.60 oz vanilla powder Flavor Mash 20 min.
0.50 tsp Irish Moss Flavor Boil 20 min.
9.60 oz Honey and Roasted Cacao Beans Flavor Whirlpool 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Cocoa de Cozumel Porter" American Porter beer recipe by Ryan Wessley. All Grain, ABV 7.06%, IBU 38.64, SRM 27.63, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Special B, Chocolate) Hops: (Cluster, Willamette) Other: (vanilla powder, Irish Moss, Honey and Roasted Cacao Beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 19:37 UTC