Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - Pilsner | 37 | 1.8 | 13.9% | |
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.6% | |
8 oz | Viking - Munich Light | 28 | 6 | 4% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4% | |
1.25 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.9% | |
2.75 lb | American - Flaked Oats | 0 | 0 | 21.8% | |
6 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 8.09 | 4.5% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 8.85 | 26.5% | |
2.60 oz | Mosaic | Pellet | 12.5 | Dry Hop at 66 °F | Day 2 | 34.5% | ||
2.60 oz | Mosaic | Pellet | 12.5 | Dry Hop at 66 °F | Day 4 | 34.5% | ||
7.54 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | 40 mins | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.56 | 26.2 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |