Dave's Hugh doopeback - Beer Recipe - Brewer's Friend

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Dave's Hugh doopeback

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 2nd 2020
1.059
1.013
6.0%
21.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 50.9%
1.80 kg German - Vienna1.8 kg Vienna 37 4 25.4%
1 kg Munich1 kg Munich 38 6 14.1%
0.23 kg Belgian - Special B0.225 kg Special B 34 115 3.2%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 6.4%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.16 100%
25 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 24
Total: 38.1  
Equipment Profile Used: System Default
"Dave's Hugh doopeback" No Profile Selected beer recipe by davemountain. All Grain, ABV 6.02%, IBU 21.16, SRM 18.6, Fermentables: (Wheat Malt, Vienna, Munich, Special B, Caramel / Crystal 150L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:28 UTC