One Man Band: Vol. 1 - Beer Recipe - Brewer's Friend

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One Man Band: Vol. 1

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 2nd 2020
1.051
1.012
5.2%
40.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb US - Pale 2-Row2.9 lb Pale 2-Row 37 1.8 92.1%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 6.3%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 1.6%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 First Wort 0 min 22.71 8.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Boil 5 min 4.11 8.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.4 Whirlpool at 175 °F 20 min 6.65 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.4 Whirlpool at 165 °F 10 min 6.65 25%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.4 Dry Hop 3 days 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.58 g Gypsum Water Agt Mash 1 hr.
0.54 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 0 20 80 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 3.6 14.4  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.65 g | 6.6 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.6 6.4  
Total: 3.34 13.4
Equipment Profile Used: System Default
"One Man Band: Vol. 1" American Pale Ale beer recipe by Treble Clef Brewing. BIAB, ABV 5.18%, IBU 40.12, SRM 3.67, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-10-02 18:46 UTC