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TYR

145 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10.39 liters
Post Boil Size: 4.37 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pablo Romero
Calories: 145 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.044
1.034
1.3%
195.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Admiral16 g Admiral Hops Pellet 14.5 Boil at 75 °C 60 min 195.47 100%
16 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Tbsp
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.2 g       Temp: 20 °C       CO2 Level: 10 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.4 L) 4
Total: 12.3  
Equipment Profile Used: System Default
"TYR" American Light Lager beer recipe by Pablo Romero. All Grain, ABV 1.25%, IBU 195.47, SRM 19.29, Fermentables: (Aromatic Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 20:53 UTC