Vicarious Cynic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.52 lb | American - Pale 2-Row | 37 | 1.8 | 84.5% | |
0.82 lb | United Kingdom - Brown | 32 | 65 | 6% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.5% | |
0.55 lb | American - Caramel / Crystal 90L | 33 | 90 | 4% | |
13.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Leaf/Whole | 5.2 | Boil | 60 min | 16.94 | 33.3% | |
1 oz | Goldings | Leaf/Whole | 5.2 | Boil | 20 min | 10.26 | 33.3% | |
1 oz | Goldings | Leaf/Whole | 5.2 | Boil | 5 min | 3.38 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Decoction | -- | 151 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.07 g | 36.3 qt) | 9.46 | 37.8 |
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) | 10.55 | 42.2 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |