Meesh's Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meesh's Vanilla Porter

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: F.H. Steinbart Company
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 2nd 2020
1.060
1.017
5.6%
21.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 26.1%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 52.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
0.33 lb Thomas Fawcett - Chocolate Malt0.33 lb Chocolate Malt 32.2 420 4.3%
0.33 lb Weyermann - Carafa II0.33 lb Carafa II 31.5 415 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
7.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 60 min 12.2 40%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 9.38 40%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 4.2 Aroma 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.96 -3.8  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.96 19.8
Equipment Profile Used: System Default
"Meesh's Vanilla Porter" American Porter beer recipe by F.H. Steinbart Company. Extract, ABV 5.56%, IBU 21.58, SRM 39.85, Fermentables: (Opal 22, Maris Otter Pale Ale, Flaked Barley, Chocolate Malt, Carafa II, Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 22:25 UTC