Fall Down Brown (AG) 2 Gallon - Beer Recipe - Brewer's Friend

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Fall Down Brown (AG) 2 Gallon

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 2nd 2020
1.070
1.013
7.4%
30.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 90.6%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 3.1%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.1%
0.10 lb German - CaraMunich II0.1 lb CaraMunich II 34 46 1.6%
0.10 lb American - Victory0.1 lb Victory 34 28 1.6%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 23.52 42.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 6.81 57.1%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.38 9.5  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 2.89 11.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Fall Down Brown (AG) 2 Gallon" American Brown Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 7.43%, IBU 30.32, SRM 14.26, Fermentables: (Pale 2-Row, Brown Malt, Special B, CaraMunich II, Victory) Hops: (Warrior, Cascade)
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  • Last Updated: 2023-11-30 22:07 UTC