3C Pale Ale - Beer Recipe - Brewer's Friend

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3C Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.060
1.011
6.4%
25.9
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.77 kg Bestmalz - BEST Pale ale8.77 kg BEST Pale ale 38.1 6 86.8%
0.93 kg Bestmalz - BEST Munich0.93 kg BEST Munich 37 15.31 9.2%
0.40 kg Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I 34.5 91.9 4%
10.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 11.9 6.7%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 20 min 5 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 20 min 3.5 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 5.5 13.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 3 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop Day 3 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 3 13.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 69 °C 67 °C 60 min
29.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 27.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.6 L) 42
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.4 L) 40
Total: 55  
Equipment Profile Used: System Default
"3C Pale Ale" American Pale Ale beer recipe by LRS. All Grain, ABV 6.43%, IBU 25.9, SRM 13.55, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich I) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-10-23 15:01 UTC