Dark Winter Saison - Beer Recipe - Brewer's Friend

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Dark Winter Saison

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.064
1.008
7.3%
21.4
24.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pilsner5.44 kg Pilsner 37 1.8 92.3%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.9%
0.11 kg American - Chocolate0.113 kg Chocolate 29 350 1.9%
0.11 kg German - Carafa II0.113 kg Carafa II 32 425 1.9%
0.11 kg American - Roasted Barley0.113 kg Roasted Barley 33 300 1.9%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.4 Boil 75 min 21.36 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wallonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 66 °C 65 °C 60 min
mashout Temperature 67 °C 76 °C 15 min
20.9 L Sparge 76 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Cold water extraction for roast barleyy36 hours. Add to boil.

Robobrew died on first batch. Ended up Boiling with several pots.

Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes.

Wait forever.
Bottle.

Wait forever...

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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:53 UTC