Helles - 05 Ale - Beer Recipe - Brewer's Friend

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Helles - 05 Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: johnc
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 2nd 2020
1.047
1.005
5.6%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 33.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 16.05 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 12.33 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
4.50 g Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6 g | 24 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Helles - 05 Ale" International Pale Lager beer recipe by johnc. Partial Mash, ABV 5.55%, IBU 28.38, SRM 3.82, Fermentables: (BEST Pilsen, DME Golden Light, Carafoam) Hops: (Hallertau Hersbrucker) Other: (Whirfloc, Gelatin)
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  • Last Updated: 2021-01-07 17:26 UTC