Citra IPA - Source Brighton Tap Water - Beer Recipe - Brewer's Friend

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Citra IPA - Source Brighton Tap Water

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 3 90.1%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 4.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Boil 60 min 38.73 50%
15 g Citra15 g Citra Hops Pellet 12.8 Aroma 15 min 11.53 30%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 1.89 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Epsom Salt Water Agt Sparge 1 hr.
2.58 g Gypsum Water Agt Mash 1 hr.
0.64 g Gypsum Water Agt Sparge 1 hr.
24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
1 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 71 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains (equipment estimates 21 L) 23
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"Citra IPA - Source Brighton Tap Water" American IPA beer recipe by Splinge. All Grain, ABV 5.86%, IBU 52.16, SRM 6.97, Fermentables: (Finest Maris Otter, Crystal 55L, Torrified Wheat) Hops: (Citra) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
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  • Last Updated: 2020-10-02 18:01 UTC