Munich Dunkel (The dark side of Courtney) - Beer Recipe - Brewer's Friend

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Munich Dunkel (The dark side of Courtney)

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.051
1.013
5.0%
26.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gambrinus - Munich Dark7.5 kg Munich Dark 37.3 30 49.2%
3.75 kg Gambrinus - Munich - Light 10L3.75 kg Munich - Light 10L 37.3 10 24.6%
2 kg Gambrinus - Pilsner Malt2 kg Pilsner Malt 37.3 1.5 13.1%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 6.6%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 6.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 5.6 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 40 min 4.92 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 3.39 16.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.6 Boil 20 min 6.58 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 0 min 2.15 16.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.6 Whirlpool 0 min 4.18 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 101 L) 100.3
Mash volume with grains (equipment estimates 101 L) 110.3
Grain absorption losses (steeping) -15.3
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 79
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 79
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 100.8  
Equipment Profile Used: System Default
 
Notes

Long mash with Protein, gel, 67 and 71 rests

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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 16:59 UTC