Mint stout - Beer Recipe - Brewer's Friend

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Mint stout

271 calories 30 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 10.69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Friday October 2nd 2020
1.087
1.025
8.1%
45.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 84.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.1%
140 g American - Chocolate140 g Chocolate 29 350 3%
220 g Castle Malting - Château Biscuit220 g Château Biscuit 35 17 4.7%
250 g Briess - DME Pale Ale250 g DME Pale Ale 45 6 5.3%
4,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 30 min 34.42 45%
12 g Target12 g Target Hops Pellet 11.5 Boil 5 min 5.95 30%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 10 min 5.26 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 5 min.
10 g mint Herb Boil 5 min.
20 g Cocoa powder Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 21.9
Mash volume with grains (equipment estimates 24.7 L) 24.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.6 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.7
Top off amount 0.3
Volume into fermentor 11
Total: 21.9  
Equipment Profile Used: System Default
"Mint stout" No Profile Selected beer recipe by ELJACKO22. BIAB, ABV 8.07%, IBU 45.63, SRM 27.33, Fermentables: (Extra Pale Malt, Roasted Barley, Chocolate, Château Biscuit, DME Pale Ale) Hops: (Target, Cascade) Other: (Protafloc, mint, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 16:35 UTC